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Posts : 19
Join date : 2007-09-07
Location : Indonesia

PostSubject: Gracilaria   Fri Oct 19, 2007 12:29 pm

At present, most of kanten are made from this red algae as this is the only species of agar bearing seaweed that can be cultivated commercially. The seaweed itself has been also cultivated in Hawaii used as sea vegetable in their local dishes. I have also tried this seaweed in our local salad menus and they taste great + healthy salad.
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